Enzymes

What are enzymes?

Enzymes are natural proteins that act as catalysts for biochemical reactions. When one substance needs to be transformed into another, nature uses enzymes to speed up the process. In our stomachs for example, enzymes break down food into tiny particles to be converted into energy. But enzymes are also used in numerous applications within the food, feed, household and industrial fields.

Enzyme

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DSM announces integrated portfolio for plant-based meat alternatives

Ingredients for plant-based meat

Royal DSM now offers a complete portfolio of integrated solutions for creating plant-based meat alternatives. The range is designed to enhance taste, texture and nutritional value, while also managing sodium content in meat alternative applications. Featuring a selection of yeast extracts, process flavors, hydrocolloids and nutritional ingredients, DSM’s full portfolio provides food producers with the tools they need to get to this thriving market fast, and meet growing consumer demand.

DSM

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