Enzymes

What are enzymes?

Enzymes are natural proteins that act as catalysts for biochemical reactions. When one substance needs to be transformed into another, nature uses enzymes to speed up the process. In our stomachs for example, enzymes break down food into tiny particles to be converted into energy. But enzymes are also used in numerous applications within the food, feed, household and industrial fields.

Enzyme

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IFF Merges With DuPont’s Nutrition & Biosciences Business

Combined company to operate under the name of IFF

The previously announced merger of IFF and DuPont’s Nutrition & Biosciences will be completed. The combined company will continue to operate under the name IFF. The combined company’s global reach and enhanced capabilities will enable the creation of innovative solutions to respond to customer demands and increasing consumer preferences for natural, healthier and “better for you” products.

 

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DuPont Nutrition & Biosciences Partners with Kemira

Enzymatic polymerization-based polysaccharide platform technology

DuPont Nutrition & Biosciences and Kemira announced an exclusive partnership for the development and commercialization of DuPont’s enzymatic polymerization-based polysaccharide platform technology. The collaboration will bring new, biobased and inherently biodegradable product lines to Kemira’s strategic markets.

 

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